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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 Pound ground 1 Teaspoon salt

  3. 1/8 Teaspoon pepper -- celery salt, garlic

  4. salt and nutmeg if desired

  5. 1/2 Cup dry bread or cracker crumbs

  6. 1/2 Cup water

  7. 2 Tablespoons grated onion

  8. 1 Can cream of mushroom soup -- (10 1/2 ounce)

  9. 1/4 soup can of water

  10. gravy coloring if desired

Instructions Jump to Ingredients ↑

  1. Mix meat, seasonings, bread crumbs, water and onion. Form into 24 smallballs. Roll in flour; brown in hot fat. Mix soup, water, gravycoloring: pour over meat balls. Cover and simmer about 30 minutes.

  2. servings.

  3. This goes good over seasoned white rice...yummy...I've fixed it beforethat way...Bet

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