Ingredients Jump to Instructions ↓

  1. 1/2 cup smoked almonds

  2. 1/2 cup dry bread crumbs

  3. 2 eggs

  4. 1/3 cup all-purpose flour

  5. 1/4 teaspoon salt

  6. 1/8 teaspoon pepper

  7. 4 boneless pork loin chops (1 inch thick and 6 ounces each )

  8. 2 tablespoons olive oil

  9. 2 tablespoons butter

  10. 1/2 cup reduced-fat mayonnaise

  11. 1/4 cup honey

  12. 2 tablespoons Dijon mustard

Instructions Jump to Ingredients ↑

  1. In a food processor, process the almonds until finely chopped. Transfer to a shallow bowl; add bread crumbs. In another bowl, beat the eggs. In a large resealable plastic bag, combine flour, salt and pepper. Add pork chops, one at a time, and shake to coat. Dip in eggs, then coat with almond mixture. In a large skillet over medium heat, cook chops in oil and butter for 5 minutes on each side or until a meat thermometer reads 160°. Meanwhile, in a small bowl, combine the mayonnaise, honey and mustard. Serve with pork chops. Yield: 4 servings.


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