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Ingredients Jump to Instructions ↓

  1. 1 (15 1/4-ounce) can whole kernel corn, drained

  2. 1 (14 3/4-ounce) can cream-style corn

  3. 1 (8-ounce) package corn muffin mix (recommended: Jiffy)

  4. 1 cup sour cream

  5. 1/2 cup (1 stick) butter, melted

  6. 1 to 1 1/2 cups shredded Cheddar

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