• 6servings
  • 5minutes
  • 200calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C, E
MineralsFluorine, Chromium, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 red-skinned apples

  2. 3 tbsp lemon juice

  3. 3 x 100g Capricorn goat's cheese , halved horizontally

  4. 2 tbsp cranberry jelly

  5. 2 tbsp olive oil

  6. 1 tsp clear honey

  7. 25g pecans

  8. 2 chicory heads, separated into leaves

  9. handful radish sprouts (available from larger supermarkets) or watercress

Instructions Jump to Ingredients ↑

  1. Quarter, core, then thinly slice the apple into a bowl with the lemon juice and 1 tbsp water. Toss well, as this stops the apples going brown.

  2. Heat grill to high, then line your grill rack with foil. Put the cheeses rind-side down on the foil, then set aside for a moment.

  3. Drain 2 tbsp of the juice from the apple bowl into another small bowl and discard the rest. Add the cranberry sauce, oil and honey with some seasoning, and whisk to form a dressing. Grill the cheeses for 4 mins, then scatter the nuts on and around the cheeses and return to the grill to cook for a few mins more - but take care that the nuts don't burn.

  4. Arrange the apple, chicory and radish sprouts or watercress on 6 plates, then carefully top with the hot melted cheese. Scatter over the nuts, spoon over the dressing and serve straight away.


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