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Apple Pear Crisp

  • 6servings
  • 45minutes
  • 272calories

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Source: www.mccormick.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B6, C, D, P
MineralsFluorine, Silicon, Iron, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 apples, peeled and sliced

  2. 2 firm ripe pears, peeled and sliced

  3. 1 tablespoon lemon juice

  4. 1/2 teaspoon McCormick® Pure Vanilla Extract

  5. 2 tablespoons cornstarch

  6. 2 teaspoons McCormick® Cinnamon, Ground

  7. Streusel Topping:

  8. 1/2 cup firmly packed light brown sugar

  9. 1/2 cup flour

  10. 1/2 cup quick-cooking oats

  11. 1 teaspoon McCormick® Cinnamon, Ground

  12. 1/4 cup (1/2 stick) cold butter, cut into pieces

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F. Toss apple and pear slices with lemon juice and vanilla in large bowl. Mix cornstarch and 2 teaspoons cinnamon in small bowl. Sprinkle over fruit; toss to coat well. Spoon into 11x7-inch baking dish sprayed with no stick cooking spray.

  2. For the Topping, mix brown sugar, flour, oats and 1 teaspoon cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over fruit.

  3. Bake 40 to 45 minutes or until fruit is tender and topping is golden brown.

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