Italian Recipes - Shrimp Fettuccine Recipe

Method : Preheat oven to 350F. Grease a 2-quart casserole; set aside. Thaw shrimp, if frozen. Peel and devein shrimp. Rinse shrimp; pat dry with paper towels. In a large skillet heat butter over medium-high heat. Add shrimp and garlic powder. Cook, stirring frequently, for 1 to 3 minutes or until shrimp are opaque. Set aside. Cook fettuccine according to package directions; drain. Return fettuccine to hot pan; add whipping cream and parmesan cheese. Toss over medium heat until cheese has melted. Remove from heat. Add shrimp mixture; toss to combine. Spoon shrimp-pasta mixture into prepared casserole. Sprinkle with Monterey Jack cheese and pasley. Bake for 10 to 15 minutes or until heated through and cheese on top is melted.