Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 40 saltines

  3. 1 Cup butter

  4. 1 Cup lt brown sugar -- packed

  5. 2 Cups milk chocolate chips

Instructions Jump to Ingredients ↑

  1. Line jelly roll pan with aluminum foil. Placecrackers side by side on foil. In saucepancombine butter and brown sugar. Bring to a boil.

  2. Boil three minutes stirring constantly. Spreadover crackers. Bake in preheated 400 degree ovenfor 5 minutes. Remove from oven and sprinklechocolate chips over crackers. Place pan inrefrigerator until chocolate is firm. Invertpan onto flat surface. Remove foil. Break intopieces. Store covered airtight in refrigerator.


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