Ingredients Jump to Instructions ↓

  1. 250g self-raising flour

  2. 25g cocoa powder

  3. 2tsp baking powder

  4. 175g caster sugar (or 125g caster sugar and 50g muscovado sugar)

  5. 175ml milk

  6. 2 large eggs, beaten

  7. 100ml sunflower oil

  8. 75g plain chocolate chunks

  9. 1-2tsp vanilla extract

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 170ºC (375ºF, gas mark 5). Line a 12-hole deep muffin tray with paper muffin cases. Sift together the flour, cocoa and baking powder; stir in the sugar. Add the remaining ingredients and mix lightly together. Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave until cold.


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