7 Can Soup

Meal-Master Export Format

Title: 7 Can Soup

Categories: mexican, soups

Yield: 1 serving

10 3/4 oz tomato soup, condensed

14 1/2 oz Rotel tomatoes; diced

14 1/2 oz tomato sauce with

-celery,onion, pep

15 oz chili with no beans

15 oz chili with beans

15 1/4 oz whole kernal corn; drained

15 oz mixed vegetables; drained

1 lb ground beef

1 tb sugar

Brown ground beef. Mix all ingredients together and simmer.

Addes notes by Sarah Gruenwald sitm

ekx.infi.net

I add pressed fresh garlic to this, and sometimes a jalepeno if I have one. - - - - - - - - - - - - - - - - - -

Contributor: Dorothy Tapping

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