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Marinated Bean Salad - 2

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B6, B9, H, C, P
MineralsCopper, Natrium, Chromium, Manganese, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Marinade

  2. 1 cup 160g / 5.6oz Brown sugar

  3. 1 cup 237ml Vinegar

  4. 2/3 cup 157ml Oil

  5. 2 teaspoons 10ml Salt

  6. 1 teaspoon 5ml Pepper

  7. 2 Garlic cloves - minced

  8. Salad Items

  9. 1 Yellow beans

  10. 1 Green beans - drained

  11. 1 Kidney beans - drained

  12. 1 Lima beans - drained

  13. 1 Chick peas - drained

  14. 1 Green pepper - cut fine

  15. 1 Red pepper - cut fine

  16. 1 Spanish onion

Instructions Jump to Ingredients ↑

  1. Mix the marinade items and shake well.

  2. Then add the drained beans and the finely cut up ingredients to the marinade.

  3. Let stand in the fridge for a day or two before using.

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