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Raspberry crisp recipe in the pie category

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    Source: cookingsecrets.orgReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 cups fresh or frozen raspberries

    2. 1/3 cup granulated sugar

    3. 1/3 cup plus 3 tablespoons allâˆ'purpose flour, divided

    4. 3/4 cup quickâˆ'cooking oats

    5. 1/3 cup packed brown sugar

    6. 1/4 cup cold butter or margarine

    Instructions Jump to Ingredients ↑

    1. : In a bowl, gently toss raspberries with sugar and 3 tablespoons flour. Transfer to a greased 9 inch square baking dish. In a bowl, combine the oats, brown sugar and remaining flour. Cut in butter until the mixture resembles coarse crumbs. Sprinkle over berries. Bake at 350 degrees F for 30 minutes or until golden brown.

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