Ingredients Jump to Instructions ↓

  1. 4 cups fresh or frozen raspberries

  2. 1/3 cup granulated sugar

  3. 1/3 cup plus 3 tablespoons allâˆ'purpose flour, divided

  4. 3/4 cup quickâˆ'cooking oats

  5. 1/3 cup packed brown sugar

  6. 1/4 cup cold butter or margarine

Instructions Jump to Ingredients ↑

  1. : In a bowl, gently toss raspberries with sugar and 3 tablespoons flour. Transfer to a greased 9 inch square baking dish. In a bowl, combine the oats, brown sugar and remaining flour. Cut in butter until the mixture resembles coarse crumbs. Sprinkle over berries. Bake at 350 degrees F for 30 minutes or until golden brown.


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