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Individual Short Cakes

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 Cups biscuit mix

    2. 1 Teaspoon grated orange -- or lemon, peel

    3. 1/4 Cup sugar

    4. 1/2 Cup milk

    5. 1 egg

    Instructions Jump to Ingredients ↑

    1. Preparation : Lightly grease 6 custard cups, or 6 small dessert dishes. Set aside. Combine all ingredients in a medium size mixing bowl. Stir just enough to moisten. Spoon into custard cups or dishes. Arrange in a circle in the microwave oven, leaving one inch between dishes. Microwave at medium high (70%) until wooden pick inserted in center comes out clean, 5 to 6 minutes. Serve warm with fruit and sweetened whipped cream. Makes 6 servings.

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