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Ingredients Jump to Instructions ↓

  1. 1 c -Boiling water

  2. 1 c Dates;chopped

  3. 1 ts Baking soda

  4. 1/2 c Butter

  5. 1 c Sugar,granulated

  6. 1 Egg

  7. 1 ts Vanilla

  8. 1 1/2 c Flour,all purpose

  9. 1 ts Baking powder

  10. 1/2 ts -Salt

  11. --BROILED TOPPING-- 1/4 c Butter

  12. 1/2 c Brown sugar;packed

  13. 1/4 c Light cream

  14. 3/4 c Coconut;shredded;half nuts

  15. 9 inch square cake pan. Bake in

  16. 350F oven for 40 minutes or until tester comes out clean. BROILED TOPPING: In a small heavy saucepan, combine butter, packed brown sugar, light cream and coconut (half nuts if desired). Bring to a boil, stirring; boil gently for 1 minute. Spread over warm baked cake; broil until bubbly and lightly browned, watching carefully.

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