Cinnamon Swirl Loaf

Cinnamon Swirl Loaf

Recipe By : Homemade Is Better

30 Preparation Time :

Categories : Frozen Bread Dough

Amount Measure Ingredient -- Preparation Method -- -- --

1 lb Frozen Bread Dough --see note

1/4 c granulated sugar

2 tsps cinnamon

Icing:

1 c powdered sugar -- sifted

1/2 tsp pure vanilla extract

1 tbsp skim milk

On a lightly floured surface, roll dough to a 15 x 7 rectangle. Brush

entire surface lightly with water. In a small mixing bowl, combine sugar

and cinnamon. Sprinkle mixture over dough. Beginning with narrow end,

roll up jelly-roll fashion. Seal edges and ends. Place, sealed edge

9 x 5 loaf pan. Let rise double in size,

1 hour. Bake

375 degree oven for 40 minutes, covering with foil the last

minutes to prevent overbrowning. Remove from pan and cool on wire rack.

Meanwhile, to prepare icing, combine powdered sugar, vanilla, and milk

in a small mixing bowl. Drizzle over loaf and serve.

- - - - - - - - - - - - - - - - - - NOTES : Let dough thaw at room temperature about 1 1/2 hours.