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Best Apple-Cranberry-Nut Muffins

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B12, H, P
    MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 c Apples -- peeled, shredded

    2. 1 1/3 c Sugar

    3. 1 c Cranberries -- chopped

    4. 1 c Carrots -- shredded

    5. 1 c Black walnuts -- chopped

    6. 2 1/2 c All-purpose flour

    7. 1 tb Double-acting baking powder

    8. 2 ts Baking soda

    9. 1/2 ts Salt

    10. 2 ts Ground cinnamon

    11. 2 Eggs -- beaten

    12. 1/2 c Vegetable oil

    Instructions Jump to Ingredients ↑

    1. In a large mixing bowl, combine apples and sugar. Gently fold in chopped cranberries, carrots, and nuts. Combine dry ingredients; add to mixing bowl. Mix w ell to moisten dry ingredients. Combine eggs and oil; stir into apple mixture. Fill 18 greased muffin tins 2/3 full. Bake at 375 degrees for 20-25 minutes. Cool 5 minutes before removing from pans. Recipe By : Jo Anne Merrill

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