• 8servings
  • 180minutes
  • 199calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B6, B9, C, D
MineralsIodine, Fluorine, Manganese, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 4 tablespoon(s) unsalted butter

  2. 1 small onion , finely diced

  3. 1 stalk(s) celery , finely diced

  4. 1 teaspoon(s) poultry seasoning

  5. 1 cup(s) chicken stock

  6. 3 cup(s) crumbled cornbread

  7. 1/2 pound(s) sage pork sausage , cooked and crumbled 1 tablespoon(s) chopped fresh sage

  8. 1/8 teaspoon(s) cayenne pepper

  9. Salt

  10. Freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. In a large skillet over medium-high heat, melt butter. Add onion, celery, and poultry seasoning and sauté for about 4 minutes. Add chicken stock and simmer 2 minutes more.

  2. In a large bowl, combine cornbread, onion-celery mixture, sausage, sage, cayenne, and salt and pepper to taste. Toss mixture well, being careful not to overmix. Stuff turkey (See Butter-Roasted Turkey with Giblet Pan Gravy recipe) or place stuffing in a buttered 9- by 13-inch casserole and bake at 350 degrees F for 40 to 45 minutes, or until golden brown and heated throughout.


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