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Italian Recipes - Sicilian-Style Pizza Recipe

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    Source: www.foodrecipeonline.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB2, B3, B9, B12
    MineralsCopper, Chromium, Calcium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 13.8-ounce package refrigerated pizza dough (for 1 crust)

    2. 8 ounces bulk Italian sausage

    3. 1/2 of a medium green sweet pepper, cut into thin strips

    4. 1 8-ounce can pizza sauce

    5. 1 4-ounce can (drained weight) sliced mushrooms, drained

    6. 1 8-ounce package shredded pizza cheese (2 cups)

    Instructions Jump to Ingredients ↑

    1. Method :

    2. Preheat oven to 425°F. Place bread shell on an un-greased baking sheet or pizza pan.

    3. Top bread shell with tomatoes, mozzarella cheese, and olives. Drizzle olive oil over all. Bake pizza for 8 minutes. Carefully sprinkle with escarole. Bake for 2 minutes more.

    4. To serve, sprinkle Romano cheese and freshly ground black pepper over pizza.

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