Ingredients Jump to Instructions ↓

  1. 2 tb Ground Cinnamon

  2. 1 tb Ground Nutmeg

  3. 1 1/2ts Ground Cloves

  4. 1 1/2ts Ground Allspice

  5. 1 tb Ground Ginger

  6. 1 tb Grated Orange peel*; dried

Instructions Jump to Ingredients ↑

  1. + Directions : *I use lemon peel instead of Orange peel In a 1/2 cup conatainer with a tight-fitting lid, combine all ingredients. Attach lid. Label with date and contents. Store in a cool dry place. Use within 6 months. Makes about 6 tablespoons SPICE BLEND MIX. NOTE: Add one teaspoon or more to cake batters, quick bread batters, whipped cream and pancakes. I use this for anything that calls for and of the ingredients used. It adds variety. From Robbie Shelton's Database


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