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Pasta Alla Porrie E Finocchi

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 150 Sev - pasta (fusilli, Penne, etc.) Butter

    2. 1 teaspoon 5ml Garlic paste

    3. 100 Leek paste

    4. 150 Fresh cream

    5. 25 Tomato - blanched and peeled Salt and pepper to taste

    6. 1 teaspoon 5ml Sherry

    7. 5 Fennel leaves - chopped

    8. 5 Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions COOK the pasta in plenty of water, drain and keep aside. Heat butter in a pan. Add garlic paste and leek paste. Saute for a while, add the cream and blanched tomato and cook until done. Add salt, pepper, sherry and fennel. Garnish with Parmesan cheese.

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