Savory Meat Balls | Recipe Finder

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4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	B₁, B₂, B₃, B₁₂, H, C, D, P
Minerals	Zinc, Copper, Natrium, Fluorine, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
1/2 pound ground veal
1/2 pound ground beef
1/2 pound ground pork
1 medium onion
2 eggs
1 teaspoon salt
1/4 teaspoon pepper
8 tablespoons shortening
2 cans camp- -- (10 1/2 oz. each)
bell's tomato soup
1 1/2 cups water
1 cup sour cream

Instructions Jump to Ingredients ↑

Combine ground meats together with bread crumbs, grated onion, slightly beaten eggs, salt and pepper. Shape into little balls size of walnut. Heat shortening; add meat balls, Cook over low heat until browned. Now add tomato soup and water. Cover tightly; cook over low beat for 1 1/4 hours, stirring occasionally. Stir in sour cream at last minute and beat.

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