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Pineapple Salsa

  • 8servings
  • 92calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsB3, C, E
MineralsCopper, Natrium, Fluorine, Chromium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup finely chopped fresh pineapple

  2. 1/2 cup diced red bell pepper

  3. 1/2 cup diced green bell pepper

  4. 1 cup frozen corn kernels, thawed

  5. 1 (15 ounce) can black beans, drained and rinsed

  6. 1/4 cup chopped onions

  7. 2 green chile peppers, chopped

  8. 1/4 cup orange juice

  9. 1/4 cup chopped fresh cilantro

  10. 1/2 teaspoon ground cumin

  11. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. In a large bowl, toss together pineapple, red bell pepper, green bell pepper, corn, black beans, onions, green chile peppers, orange juice, and cilantro. Season with cumin, salt, and pepper. Cover, and chill in the refrigerator until serving.

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