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Spanish Rice

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B3, B9, C, P
MineralsNatrium, Fluorine, Chromium, Silicon, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup 160g / 5.6oz Uncooked long grain rice

  2. 2 tablespoons 30ml Diced bell pepper

  3. 1 teaspoon 5ml Dried parsley flakes

  4. 2 Garlic - minced

  5. 3/4 teaspoon 3.8ml Salt

  6. 4 tablespoons 60ml Oil

  7. 3 tablespoons 45ml Diced onion

  8. 3 oz 85g Tomato paste

  9. 2 1/2 cups 592ml Cold water

Instructions Jump to Ingredients ↑

  1. Lightly brown rice in oil over medium heat, stirring constantly. Add bell pepper amd onion and saute' five minutes more, stirring often.

  2. Remove from heat; add parsley, tomato paste and garlic. Stir well and then add water and salt. Heat mixture to boiling, cover tightly and simmer 20 to 30 minutes or until liquid is absorbed. Remove from heat and let steam 10 minutes before serving.

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