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Ingredients Jump to Instructions ↓

  1. 1 lb Graham crackers rolled

  2. -fine 1/2 t Salt

  3. 1/2 t Ground cloves

  4. 1/2 t Allspice

  5. 1 1/2 c Chopped dates

  6. 1 c Mixed candied fruit

  7. 1/2 c Candied cherries

  8. 2 c Whipping cream (unwhipped)

  9. 1 t Cinnamon

  10. 1/2 t Nutmeg

  11. 2 c Chopped nuts

  12. 1 c Glazed pineapple, chopped

  13. 1/2 c White raisins

  14. 2 c Miniature marshmallows

  15. Put everything but cream and graham crackers in a large mixing bowl. Stir together well. Whip the cream. Add fruit mixture to the whipped cream. Add the crumbs, gradually, mixing with hands. Put in a graham cracker box lined with foil. Chill in refrigerator. posted on cooking echo by Suzze Tiernan on 11-19-92 MM by Cathy Svitek

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