Ingredients Jump to Instructions ↓

  1. 4 flour tortillas (8 inches) Refrigerated butter-flavored spray

  2. 1/2 teaspoon ground cumin

  3. 1/4 teaspoon ground coriander

  4. 1/4 teaspoon chili powder

  5. 1/8 teaspoon cayenne pepper

  6. 1 can (16 ounces) vegetarian refried beans

  7. 1/2 cup shredded reduced-fat cheddar cheese

  8. 1 large tomato, chopped

  9. 4 green onions, chopped

  10. 1/2 cup salsa

Instructions Jump to Ingredients ↑

  1. Spritz one side of each tortilla with refrigerated butter-flavored spray. Combine the cumin, coriander, chili powder and cayenne; sprinkle over tortillas. Cut each into 12 wedges. Place in a single layer in ungreased 15-in. x 10-in. x 1-in. baking pans. Bake at 425° for 5-7 minutes or until lightly browned. Meanwhile, in a microwave-safe bowl, heat the refried beans on high for 1-2 minutes or until warm. Arrange baked tortillas on serving plates; top with the beans, cheese, tomato and onions. Serve with salsa. Yield: 4 servings.


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