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Ingredients Jump to Instructions ↓

  1. 3 tablespoon(s) vegetable oil 1 medium onion , chopped 1 medium (about 2 1/2 pounds) head green cabbage , cut into 3/4-inch-wide slices 2 pound(s) fresh peas , shelled (about 2 cups) 1 1/4 teaspoon(s) salt 1/4 teaspoon(s) crushed red pepper 1 tablespoon(s) fresh thyme leaves

Instructions Jump to Ingredients ↑

  1. In 5-quart Dutch oven over medium heat, in hot vegetable oil, cook onion until tender and golden. Add cabbage, peas, salt, crushed red pepper, and 2 tablespoons water. Over high heat, cook, stirring frequently, 10 to 12 minutes, until cabbage is tender-crisp. Sprinkle fresh thyme leaves over cabbage.

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