Ingredients Jump to Instructions ↓

  1. 1 (10-ounce) package Classic Recipes Welsh Rarebit, defrosted according to package directions

  2. 1 (10 3/4-ounce) can condensed tomato soup

  3. 6 strips of bacon, cooked and crumbled

  4. 1/2 teaspoon crushed dried basil or oregano

Instructions Jump to Ingredients ↑

  1. Heat Welsh rarebit and soup in a medium saucepan; add bacon and basil. Serve hot with bread, crackers and/or chips, if desired.


Send feedback