Apple-Raisin Soup

APPLE-RAISIN SOUP

3 Preparation Time :

Categories : Soups

Amount Measure Ingredient -- Preparation Method -- -- --

2 c Apple juice or cider

2 Lg. cooking apples, peeled

-and cubed (2 cups)

1/4 c Raisins

2 Inches stick cinnamon

1 tb Brown sugar

1 tb Brandy

2-quart saucepan combine first

4 ingredients.

Cover, simmer 15 minutes or till apples are tender.

Stir in sugar and brandy. Cover; chill. Remove stick

3 to 4 servings.

Recipe from: Better Homes and Gardens, Soups & Stews

Cookbook copyright 1978 by Meredith Corporation, Des

Moines, Iowa - - - - - - - - - - - - - - - - - -