• 4servings
  • 5minutes
  • 162calories

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Nutrition Info . . .

VitaminsD, E
MineralsCopper, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 8 ripe figs

  2. large knob of butter

  3. 4 tbsp clear honey

  4. handful shelled pistachio nuts or almonds

  5. 1 tsp ground cinnamon or mixed spice

  6. mascarpone or Greek yogurt, to serve

Instructions Jump to Ingredients ↑

  1. Heat grill to medium high. Cut a deep cross in the top of each fig then ease the top apart like a flower. Sit the figs in a baking dish and drop a small piece of the butter into the centre of each fruit. Drizzle the honey over the figs, then sprinkle with the nuts and spice.

  2. Grill for 5 mins until figs are softened and the honey and butter make a sticky sauce in the bottom of the dish. Serve warm, with dollops of mascarpone or yogurt.

  3. Make it from the storecupboard Swap the figs for canned peaches or pears.


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