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  • 8servings
  • 45minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, E, P
MineralsChromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 potatoes, diced

  2. 1 medium onion, diced

  3. 2 carrots, diced

  4. 2 brocoli crowns, cut in pieces

  5. 4 cups water

  6. 2 chicken bullion cubes

  7. 2 cans cream of chicken soup

  8. 1 lb. Velveeta cheese,

Instructions Jump to Ingredients ↑

  1. Cook all vegetables in water with chicken bullion until tender. (About 20-30 minutes.)Do not drain. Add cream of chicken soup. Mix well. Add cheese and heat until melted. Do not boil.

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