Ingredients Jump to Instructions ↓

  1. 4 (1 ounce) squares unsweetened chocolate, melted

  2. 1 1/2 cups white sugar

  3. 3 egg, beaten

  4. 1/2 cup vegetable oil

  5. 2 teaspoons vanilla extract

  6. 2 cups all-purpose flour

  7. 2 teaspoons baking powder

  8. 48 chocolate candy kisses with white stripes

  9. 1/4 cup confectioners' sugar

Instructions Jump to Ingredients ↑

  1. In a medium bowl, combine the melted chocolate, sugar, eggs, oil, and vanilla. Mix well. Stir in the flour and baking powder. Cover and chill for at least 2 hours. Preheat oven to 375 degrees F (190 degrees C). Unwrap the candy kisses. Roll cookie dough into walnut sized balls and roll each ball in the confectioners' sugar. Place cookies 2 inches apart on an unprepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Tops should be crackled and the edges should be golden brown. While the cookies are still hot, press a candy kiss into the center of each one. Remove to cool on racks.


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