A Gahntze Tzimmes

2 tb Schmaltz

-fat)

3 lg Carrots

1/2 lb Prunes--pitted

1/2 lb Dried apricots

1 Lemon--thinly sliced

3 lg Sweet potatos

Juice of 1 orange

5 c Boiling water

1 1/2 tb Brown sugar

2 tb Flour

1-inch round slices. Place them around the meat. Add prunes, apricots and lemon slices. Peel sweet potatos and cut in 1-inch slices. Place over meat and fruit in the roaster.

400 degrees for 1 hour. Reduce heat to

325 F. and continue baking

4 1/2 hours. Uncover and bake

30 minutes longer.