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Molten Chocolate Cakes Recipe

  • 8servings
  • 30minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 squares semi-sweet chocolate

  2. 1/2 cup butter

  3. 1 cup icing sugar

  4. 2 eggs

  5. 2 egg yolks

  6. 6 Tbsp flour

  7. 1/2 cup whipped topping, thawed

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425 degrees F.

  2. Butter 3 (3/4 cup) custard cups or soufflé dishes.

  3. Double boiler is required. Melt the butter first. Add chocolate and stir with a wire whisk until chocolate is melted.

  4. Stir in sugar and blend well. Whisk in eggs and egg yolks. Stir in flour.

  5. Divide batter between prepared custard cups.

  6. Bake for 13 to 14 minutes or until sides are firm but centres are soft. Let stand for 1 minute.

  7. Carefully run a small knife around the cakes to loosen them. Invert cakes onto dessert dishes.

  8. Top with 1 Tbsp whipped topping and serve immediately.

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