• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Colorful Sauerkraut Salad

  • 10servings

Add to MenuAdd to Calendar

Source: cooksrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Potassium, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (29-ounce) can sauerkraut, drained

  2. 3 stalks celery, sliced

  3. 1 medium onion, diced

  4. 1/2 bell pepper, diced (choice of color)

  5. 1/2 cup diced pimiento

  6. 1/3 cup vegetable oil

  7. 1/4 cup white vinegar

  8. 3/4 cup Equal Spoonful*

  9. Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Combine vegetables in a large bowl. Whisk together oil, vinegar and Equal in a small bowl. Toss vegetables and dressing to combine. Season with salt and pepper to taste.

  2. Refrigerate, covered, several hours or overnight to allow flavors to blend.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback