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Ingredients Jump to Instructions ↓

  1. 1 large navel orange

  2. 2 teaspoons canola oil

  3. 1 pound green beans, ends trimmed

  4. 3/4 teaspoon kosher salt, plus more to taste

  5. 1 tablespoon white wine vinegar, champagne vinegar, or rice vinegar

  6. 2 tablespoons extra-virgin olive oil

  7. Freshly ground black pepper

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