Ingredients Jump to Instructions ↓

  1. 10 pounds cut up chicken pieces

  2. 1/2 cup seasoned salt

  3. 1/3 cup ground black pepper

  4. 1 tablespoon cayenne pepper

  5. 1 tablespoon paprika

  6. 1/2 cup garlic powder

  7. 1/2 cup onion powder

  8. 5 eggs

  9. 1/2 cup buttermilk

  10. 3 tablespoons water

  11. 5 pounds flour, seasoned

  12. Canola oil, for frying

Instructions Jump to Ingredients ↑

  1. Mix seasoned salt, black pepper, cayenne pepper, paprika, garlic powder, and onion powder in a mixing bowl to create a dry rub . Heavily coat chicken with dry rub mixture. Place in refrigerator for 2 to 3 hours.

  2. Preheat a large pot of canola oil to 350 degrees F.

  3. Mix eggs , buttermilk, and water in mixing bowl. Dip chicken pieces in egg wash . Put chicken pieces in a brown paper bag with seasoned flour and shake, ensuring all chicken is coated thoroughly. Set aside.

  4. Fry until golden brown and crisp . Dark meat requires approximately 13 to 14 minutes, per side; white meat approximately 8 to10 minutes per side.

  5. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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