Ingredients Jump to Instructions ↓

  1. 2 ea Egg

  2. 1 x Flour

  3. 1/2ts Salt

Instructions Jump to Ingredients ↑

  1. + Directions : Beat the eggs, add the salt and as much flour as can be worked into the eggs (about 1 cup). Knead well, cover and let stand 30 minutes. Roll out thin and spread on cloth to dry slightly. Cut in narrow strips.


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