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1 Egg Cake Recipe

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    Source: www.tasteofhome.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, D
    MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 egg Cake

    2. 1 med. egg

    3. 2C sifted cake flour

    4. 1c minus

    5. 2tbl spoon milk

    6. 2 1/2 teasp double actbaking power

    7. 3/4 teasp.salt

    8. 1/3c soft butter

    9. 1teasp vanilla

    10. 1c sugar

    11. 350 F. Grease anf flour pans.Sift flourbaking soda and salt

    12. 3 times.

    13. 45 to 50 min. Split layers after cooling. As for the Crunchy Chocolate icing My Grandfather would melt Chocolate Cady bars and pour over the split layers and let harden and Gran would make a buttercream chocolate icing. Hope this helps.

    Instructions Jump to Ingredients ↑

    1. Start heating oven to 350 F. Grease anf flour pans.Sift flour,baking soda and salt 3 times.

    2. In large bowl at med speed mixbutter,sugar, then add egg until light and fluffy. At slow speedalternately flour mixture in fourths and combined milk and vanilla in thirds.Pour into pans. Bake for 45 to 50 min. Split layers after cooling. As for the Crunchy Chocolate icing, My Grandfather would melt Chocolate Cady bars and pour over the split layers and let harden and Gran would make a buttercream chocolate icing. Hope this helps. Yield: serves 0

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