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aunt betty's meatloaf

  • 4servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/4 pounds Ground beef;

  2. 1 1/2 cup Bread crumbs;

  3. 1 small Onion; peeled, ends removed, chopped

  4. 1 Egg;, beaten

  5. 1 tablespoon Horseradish;

  6. 1 teaspoon To 2 teaspoons salt;

  7. 1/4 cup Ketchup;

  8. 1/4 cup Milk;

  9. 1/4 teaspoon Lawry's seasoning; salt

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Mix ingredients: ground beef, bread crumbs, onion, beaten egg, horseradish, salt, ketchup, milk and Lawry's seasoning salt. Transfer mixture to a 9-by-5-inch loafpan. Cover with foil and bake for one hour. Uncover and bake 15 minutes. Remove from oven and drain excess fat. Serve with gravy, mashed potatoes, vegetable, coleslaw and roll if desired. Serves 4. Aunt Betty's Restaurant, Pinckney Mi WAS for 4 nice folks From: Nancy O'brion Date: 08 Jan 96

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