Red Bean Chili Recipe

1 large onion , chopped

3 garlic cloves , minced

1 (28-ounce) can diced tomatoes (I use Rotel tomatoes as they are spicier - but if you like milder flavor use the diced instead)'

2 (15 1/2 ounce) cans red kidney beans , rinsed and drained (I use 1 can drained pinto beans and 1 can drained red kidney beans )

1/2 (1 pound) bag frozen mixed bell pepper strips (I use 2 large fresh bell peppers , chopped)

2 tablespoons canned chopped green chiles

2 tablespoons taco or chili seasoning mix

1/2 teaspoon ground allspice