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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups Gold Medal® all-purpose flour

  2. 1 package (3 ounces) strawberry-flavored gelatin

  3. 1 teaspoon baking soda

  4. 1/2 teaspoon salt

  5. 3/4 cup fruit punch

  6. 1/4 cup vegetable oil

  7. 1 teaspoon vanilla

  8. 1 egg

  9. 1 container (4 ounces) frozen whipped topping, thawed

  10. 1 cup sliced fresh strawberries

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