Quiche with Saltine Crust

4 Tablespoons reduced calorie tub margarine --FILLING:--

5 Ounces imitation crab or turkey ham -- finely diced

1/2 Cup diced onion

1 Can mushrooms drained -- liquid reserved (4 -- oz.)

10 Ounces Swiss cheese -- shredded & divided

3/4 Cup egg substitute

3/4 Cup Lite" Sour Cream Measure

1 cup saltine crumbs; reserve remaining for topping. Mix with melted ma rgarine. Pat into bottom and sides of a

10 inch pie plate. Layer crab or ham, o nion, mushrooms and 8 ounces of cheese (reserve remaining for top) carefully on crust in order listed. Mix eggs, sour cream and mushroom liquid; pour over fil ling. Sprinkle remaining crumbs on top. Top with remaining

2 ounces Swiss chees e. Bake at

375 degrees for 35-40 minutes until middle is set. Let cool

10 minut es before serving. Recipe from "One Million Recipes CD"