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Rhubarb cake with rhubarb sauce recipe in the cake category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, D
    MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 1/4 cup granulated sugar

    3. 1 1/2 cups firmly packed brown sugar

    4. 1/2 cup butter, softened

    5. 1 teaspoon vanilla extract

    6. 1 egg

    7. 2 1/2 cups all-purpose flour

    8. 1 teaspoon baking soda

    9. 1/2 teaspoon salt

    10. 1 cup buttermilk

    11. 2 cups chopped rhubarb

    12. 2 tablespoons granulated sugar

    13. 1/2 teaspoon cinnamon

    14. Sauce :

    15. 2 cups rhubarb

    16. 2/3 cup granulated sugar

    17. 4 tablespoons water

    18. 1/4 teaspoon cinnamon

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees F.

    2. Grease and flour 13 x 9 inch pan.

    3. In large bowl, beat together sugar, brown sugar and butter.

    4. Add vanilla extract and egg. Beat well.

    5. Lightly spoon flour into measuring cup, level off.

    6. Combine flour, baking soda and salt.

    7. Add dry ingredients alternately with buttermilk, beating until well combined.

    8. Spoon 2/3 batter in pan, spreading evenly.

    9. Spoon rhubarb over batter.

    10. Top with remaining batter, spreading evenly, carefully.

    11. Combine 2 tablespoons sugar and 1/2 teaspoon cinnamon, sprinkle over batter.

    12. Bake for 40 to 45 minutes until golden brown.

    13. Cool completely.

    14. In medium saucepan, combine all sauce ingredients.

    15. Bring to a boil, stirring occasionally, until rhubarb is tender.

    16. Refrigerate sauce until cool.

    17. Serve over cake.

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