Norwegian Pancakes

Beat eggs until light and fluffy, then add sugar and beat well. Add flour to make a thick batter, then stir in milk and melted buter.

Place a tablespoon of additional butter in an 8" nonstick skillet and melt over medium heat. Using a small ladle or a 1/4 cup measure, pour a scant 1/4 cup batter into skillet. Roll pan from side to side and around to spread the batter as thinly as possible. Cook until first side has golden brown spots, then carefully turn and cook second side for about a minute. Flip onto serving plate, fill with strawberrries, and roll up. Dust with powdered sugar and serve. Makes about 8 crepes