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  • 22servings

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsP
MineralsCopper

Ingredients Jump to Instructions ↓

  1. 3/4 lb 340g / 11oz Thinly-sliced smoked turkey breast

  2. 45 Fresh fruit - seeNote

  3. Flowering kale

Instructions Jump to Ingredients ↑

  1. * Note: Offer an assortment of appleslices, dipped in lemon juice; ripe pear slices, dipped in lemon juice; firm ripe peach or nectarine slices; peeled orange slices; and pitted dried prunes.

  2. Cut the turkey slices into strips about 1/2 by 4 inches.

  3. Wrap the turkey slices around each piece of fruit and arrange on a serving platter atop a bed of flowering kale. Cover and refrigerate until ready to serve.

  4. This recipe yields 45 pieces.

  5. Exchanges Per 2-piece Serving: 1/2 Carbohydrate (Fruit).

  6. Nutrition Facts: 35 calories (9% calories from fat), 3 g protein, trace total fat (0 saturated fat), 5 g carbohydrates, 1 g dietary fiber, 6 mg cholesterol, 146 mg sodium.

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