New York Crumb Buns** Guest Chef -

1/3 c Warm water

1/2 c Sugar

1 t Salt

1 tb Honey

1 ea Egg

2 ea Egg yolks

4 c Flour

1/2 c Milk

1 x Crumb topping

1/4 c Almond paste

1 tb Egg white

1/4 c Brown sugar

1/4 c Sugar

1/4 ts Salt

1/4 lb Butter

1 t Cinnamon

1 t Vanilla

1 1/2 c Flour

24 pieces. Shape the pieces into 2-inch squares and set on an

18x24-inch baking sheet which has been lined with buttered parchment or foil. Brush with milk and sprinkle crumbs over the tops and sides of the buns. Cover and let rise until doubled. Bake at

400F for 20 minutes. MIX THE ALMOND PASTE and egg white until smooth. Add the remaining ingredients in order and mix until smooth. Chill, then break into coarse crumbs. This recipe was adapted from "Modern Pastry Chef" by William J. Sultan. Nick Malgieri PRODIGY service Guest Chef