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Vegetarian West African Soup

  • 45minutes
  • 390calories

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Ingredients Jump to Instructions ↓

  1. 2/3 cup roasted peanuts

  2. 2 teaspoons vegetable oil

  3. 2 cups chopped onions

  4. 6 cups sweet potatoes , peeled & cut in

  5. 1 " cubes

  6. 1 tablespoon ground cumin

  7. 1/2 teaspoon black pepper

  8. 1/4 teaspoon salt

  9. 2 (15 1/2 ounce) cans chickpeas , drained

  10. 2 (14 1/2 ounce) cans vegetable broth

  11. 1 (28 ounce) can diced tomatoes , undrained

  12. 1 sprig flat leaf parsley

Instructions Jump to Ingredients ↑

  1. To make peanut butter, process peanuts in food processor about 2 minutes until smooth, scraping the bowl at least once.

  2. In a Dutch oven over medium heat, sauté onion in oil about 7 minutes until lightly browned.

  3. Add peanut butter plus sweet potato through tomatoes.

  4. Bring to a boil, reduce heat and simmer, uncovered, about 30 minutes until sweet potato is tender.

  5. Serve garnished with parsley. ?

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