Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Medium shrimp - peeled, deveined

  2. 4 Boneless skinless chicken breast halves Spicy Marinade

  3. 2/3 cup 157ml White wine vinegar

  4. 1/2 cup 118ml Soy sauce

  5. 2 tablespoons 30ml Minced ginger

  6. 2 tablespoons 30ml Olive oil

  7. 2 tablespoons 30ml Sesame oil

  8. 2 tablespoons 30ml Garlic cloves - minced (large)

  9. 2 teaspoons 10ml Tabasco pepper sauce

  10. 2 Green onions - sliced

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Place shrimp on skewers. (If using wooden skewers, soak in water while preparing marinade.) In 13- by 9-inch baking dish combine Spicy Marinade ingredients. Place skewered shrimp and chicken breasts in mixture; toss to mix well. Cover and refrigerate at least 2 hours and up to 24 hours, turning occasionally. About 30 minutes before serving, preheat grill to medium heat, placing rack 5 to 6 inches above coals. Place skewered shrimp and chicken on grill rack. Grill shrimp 3 to 4 minutes; grill chicken breasts 6 minutes, turning once and brushing with marinade occasionally. Or: Preheat broiler. Place skewered shrimp and chicken on broiler pan. Broil 4 inches from heat as above. This recipe yields 4 servings.


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