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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 6 three-pound pork rib racks

  3. jalapeno dippin' sauce -- seenote

  4. dry rub

  5. 6

  6. 1 cup salt

  7. 1 cup paprika

  8. 1 cup freshly-ground black pepper

  9. 1 cup cumin

  10. 1 cup ancho chile powder

Instructions Jump to Ingredients ↑

  1. * Note: See the "Jalapeno Dippin' Sauce" recipe which is included in this collection.

  2. Mix the dry rub ingredients together well.

  3. Rub ribs side to side and top to bottom and place in the refrigerator overnight.

  4. Allow ribs to sit out at room temperature for 1 hour before smoking. Smoke at 200Ffor 4 1/2 to 5 hours.

  5. Allow to sit covered for 1/2 hour before eating.

  6. Separate into individual ribs and serve with the Jalapeno Dippin' Sauce.

  7. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-36

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