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Gorgonzola and Toasted Walnut Spread

  • 16servings
  • 10minutes

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsFluorine, Chromium, Silicon, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup crumbled Gorgonzola cheese

  2. 1 pkg. (8 oz) cream cheese, softened

  3. 3 tbsp. half-n-half

  4. 1/4 tsp. fresh grd. pepper

  5. 1/2 cup chopped walnut s, toasted

  6. 1 tbsp. chopped fresh parsley

  7. Warm bread sticks, or French bread, fresh apple and pear slices

Instructions Jump to Ingredients ↑

  1. Reserve 1 tbsp. of the gorgonzola cheese for garnish. Place cream cheese, remaining gorgonzola cheese, and half-n-half and pepper in food processor. Cover and process just until blended.

  2. Reserve 1 tbsp. of the walnuts for garnish. Stir remaining walnuts into cheese mixture. Spoon into shallow serving plate. Sprinkle with reserved Gorgonzola and walnuts and the parsley. Serve w/breadstick and apple slices.

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