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  1. Exported from MasterCook

  2. Eggplant Salad

  3. Recipe By : Cooking Live Show

  4. CL8933

  5. 1 Preparation Time :

  6. Categories : Cooking Live Import

  7. Amount Measure Ingredient -- Preparation Method -- -- --

  8. 1/4 cup olive oil

  9. 1 1/2 tablespoon fresh lemon juice

  10. 2 teaspoons dijon mustard

  11. 1 garlic clove -- chopped and mashed

  12. -- to a paste with

  13. -- salt

  14. 1/4 cup packed fresh basil leaves -- washed well and -- spun dry

  15. 1 eggplant -- cut crosswise into 1/2-inch thick -- slices 2 tablespoons pine nuts toasted

  16. Preheat grill pan. In a blender, combine oil, lemon juice, mustard,

  17. garlic paste, and half of basil. Blend until smooth. Reserve half of

  18. dressing in a measuring cup and in a large bowl, toss remaining

  19. dressing with eggplant slices.

  20. Grill eggplant slices in a grill pan over medium heat about 6-7

  21. minutes on each side. Arrange eggplant and remaining basil on a

  22. platter. Drizzle salad with reserved dressing and sprinkle with pine

  23. nuts.

  24. 4 to 6 servings - - - - - - - - - - - - - - - - - -

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